Cozy Winter Soup Recipe to Warm Your Soul




soup
soup


Introduction:

Winter is the perfect time for warm, hearty meals that bring comfort and joy. One of my favorite go-to recipes for cold evenings is a cozy vegetable soup. It’s not only healthy and packed with nutrients but also incredibly satisfying. This simple vegetable soup is perfect for those chilly nights when all you want is a big bowl of warmth. Here’s how to make it!

Ingredients:

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 2 medium potatoes, peeled and cubed
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 cup green beans, chopped
  • 1 zucchini, chopped
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped

Instructions:

  1. Prep the Veggies: Start by chopping your vegetables. Dice the carrots, celery, zucchini, and potatoes, and chop the green beans. Keep them aside for later use.

  2. Sauté the Base: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until softened and fragrant.

  3. Add the Veggies: Add the diced carrots, celery, and potatoes to the pot. Stir for 3-4 minutes to allow the flavors to blend.

  4. Pour in Broth & Tomatoes: Add the vegetable broth and the can of diced tomatoes to the pot. Stir everything together and bring the mixture to a boil.

  5. Simmer the Soup: Once the soup is boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, or until the vegetables are tender.

  6. Add Green Beans and Zucchini: Add the chopped green beans and zucchini to the soup, and cook for an additional 10 minutes, or until the vegetables are cooked through.

  7. Season and Garnish: Season with salt, pepper, and dried thyme. Stir well, and garnish with fresh parsley for a burst of color and flavor.

  8. Serve and Enjoy! Ladle the soup into bowls, and enjoy with a slice of crusty bread on the side!

Tips:

  • Variations: You can switch up the vegetables based on what you have on hand, such as adding spinach, kale, or corn.
  • Storage: This soup can be stored in the fridge for up to 5 days, or frozen for up to 3 months.
  • Serving Suggestions: Try adding a dollop of sour cream or a sprinkle of grated cheese for extra creaminess.

Conclusion:

There’s nothing quite like a homemade soup to chase away the winter blues. This vegetable soup is easy to make, full of flavor, and perfect for meal prep. Give it a try and let me know what you think in the comments below!

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